Late Mother’s Easy Chocolate Chip Cream Cheese Bar Dessert

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Ingredients:

  • 2 one-lb. packages of chocolate chip cookie dough
  • 2 8-oz. packages of cream cheese, softened
  • 2 eggs
  • 1 cup of sugar
  • 1 tsp. of vanilla extract

Cookware:

  • 9×13 glass baking dish
  • blender
  • measuring cups/spoons (1 cup and 1 teaspoon)
  • spatula or spoon
  • oven

Instructions:

1. Grease bottom and sides of a 9×13 baking dish.

glass baking dish next to pam spray
Courtesy of Lauren Bridge

2. Spread one package of cookie dough in dish.

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cookie dough spread across glass baking dish
Courtesy of Lauren Bridge

3. Mix cream cheese, eggs, sugar, and vanilla in blender.

cream cheese and eggs about to get blended together
Courtesy of Lauren Bridge

4. Pour mixture over bottom layer of cookie dough.

cream cheese mix bening poured onto cookie dough in glass pan
Courtesy of Lauren Bridge
cream cheese spread layered on top of cookie dough
Courtesy of Lauren Bridge

5. Spread second package of cookie dough on top of cream cheese mixture.

cookie dough layered on top of cream cheese spread
Courtesy of Lauren Bridge

6. Bake at 350° for 45 minutes.

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cookie dough cream cheese dish in oven
Courtesy of Lauren Bridge

7. Cool and refrigerate.

finished result of cookie dough cream cheese bars
Courtesy of Lauren Bridge

About This Recipe

The recipe is nothing extravagant or complicated, but it’s a staple at all of our family gatherings. Since my mom passed, I have been the one to make sure it’s on every holiday table. It’s the only recipe I have memorized. My mom was the ‘hostess with the mostest,’ making all the food, opening her home to the whole family, and always was the last one to eat. This dessert just holds a special place in our hearts (and stomachs). One year I even asked her to make it for my birthday instead of a cake. I have gone on to make it for friends and coworkers on their special days as well. It just reminds me of love and celebration, and my mom.

deceased mother smiling in blue shirt
Courtesy of Lauren Bridge

Chocolate Chip Cream Cheese Bar

This dessert holds a special place in our hearts… and stomachs.

  • 9×13 glass baking dish
  • Blender
  • measuring cups/spoons
  • spatula or spoon
  • oven
  • 2 1 lb. packages chocolate chip cookie dough
  • 2 8 oz. packages of cream cheese ((softened))
  • 2 eggs
  • 1 cup sugar
  • 1 tsp. vanilla extract
  1. Grease bottom and sides of a 9×13 baking dish

  2. Spread one package of cookie dough in dish.

  3. Mix cream cheese, eggs, sugar, and vanilla in blender.

  4. Pour mixture over bottom layer of cookie dough.

  5. Spread second package of cookie dough on top of cream cheese mixture.

  6. Bake at 350° for 45 minutes.

  7. Cool and refrigerate.

Dessert
American
bars, chocolate chip, cream cheese

This recipe was submitted to Love What Matters by Lauren Bridge. Submit your own story here, and be sure to subscribe to our free email newsletter for our best stories, and YouTube for our best videos.

Explore more delicious dessert recipes:

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Best Friends’ Silky Strawberry Cream Cheese Pie Lockdown Recipe

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